Sourdough FTW!

Hot.

By an act of god or similar miracle the sourdough did its fermentation thing and turned into real, edible, sour bread. “It’s good. Really good.” was Aydan’s response. Everyone who tried it (including myself) was surprised by how delicate and soft the inside of the bread was, even though I slightly burnt the outside. At least it has a nice artisanal look now, as if I actually knew what I was doing. I’m going to start a new, larger batch today since the dough takes about a day to rise and set up for baking.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s