I know, I know, I haven’t posted in a ridiculously long time and the summer’s winding down and what will the Summer Foodie be without the summer? I’m sure it will continue into the fall and onward, as my co-writer Tyler and I will be living and cooking together at school.
This past weekend I did my first catering job. It was for a friend’s father’s birthday and the event was pretty low-key, but being my first such gig I was anxious and hopeful that my creations would be well-received. Continue reading